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Make Hot Chocolate Bomb

Hot Chocolate Bombs

SKU: 366615376135191

Our Hot Chocolate Bombs are so much fun! Made with a chocolate shell, filled with mini marshmallows, and cocoa mix. Seasonal availability. 


Do you know the difference between hot chocolate mix and hot cocoa mix?


Hot Cocoa is made from a powdery cocoa mix and either water or warm milk while hot chocolate is made from melting chocolate bars down and mixing it with water or hot milk. So essentially our bombs are both hot chocolate and hot cocoa bombs. 



    Returns not accepted. If you have an issue with your order, please contact us. 


    Shipping is done on Tuesdays, Thursdays, and Saturdays. Chocolate bombs are wrapped in bubble wrap for added protection.  All ordered will have a tracking number.

    Nationwide shipping November-March. Please check local temperatures before shipping to ensure the chocolate is not melted upon arrival. 

    Local shipping and pickup within 20 miles of Columbus is available year-round. 

  • How Long Will These Last?

    If you store hot chocolate bombs in an airtight container at room temperature, they will last up to 60 days. They will stay good for several months if you store them in the refrigerator and even longer if you keep them in the freezer.

  • Ingredient List

    may contain milk chocolate (Sugar, Cocoa-butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract) white chocolate (Sugar, cocoa butter, whole MILK powder, soy lecithin (emulsifier), natural vanilla flavor) or dark chocolate (Cocoa powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring) hot cocoa mix (SUGAR, CORN SYRUP, MODIFIED WHEY, COCOA (PROCESSED WITH ALKALI), HYDROGENATED COCONUT OIL, NONFAT MILK, LESS THAN 2% OF: SALT, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL FLAVOR) marshmallows (CORN SYRUP, SUGAR, DEXTROSE, MODIFIED CORNSTARCH, WATER, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1), candy wafers (Sugar, Corn Syrup, Gelatin, Natural & Artificial Flavors, Vegetable Gums (Gum Tragacanth, Arabic & Xanthan), Chocolate, Citric Acid, FD&C Colors Yellow 5, Yellow 6, Blue 1, Red 3, Red 40) sprinkles, edible glitter

  • What If my Bombs aren't chocolatey enough?

    Some of you are worried that there won’t be enough hot chocolate powder inside the hot chocolate bomb. The outside of the bomb melts down and adds a HUGE chocolate hit. You can also add even more melted chocolate sauce to your milk if you want a double hot chocolate! You might even try adding some caramel chips in for a little twist.

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